Heron (Ryde)

About

Chef/Owner Alex and his Head Chef Liam, alongside the team at Heron, are passionate about providing an extraordinary dining experience for their guests.

Our restaurant proudly holds two AA Rosettes, and out chefs bring their passion and creativity to the place, creating delicious and unique meals that are sure to please any palate.

We strive to deliver an outstanding dining experience for our guests, focusing on freshly prepared dishes made with the finest locally sourced Island produce.

Our knowledgeable and friendly staff take the time to get to know our guests and make sure they feel welcome and comfortable.  We take pride in providing attentive and courteous service to ensure a memorable dining experience.

At Heron, we understand that the atmosphere is just as important as the food.  We've designed our restaurant with a modern aesthetic, featuring stylish decor and cost seating.

Come and join us at Heron for a truly unforgettable dining experience.

Our team looks forward to welcoming you to our restaurant and making your experience unforgettable.