Harp Dinner at Michelangelo Restaurant - 28th February

About

To celebrate the 25th anniversary of Michelangelo Restaurant enjoy a harp themed candlelit dinner on the 28th February. 

International performer...
Benjamin Creighton Griffiths, an international jazz and classical harpist, will be performing for you on the night. Benjamin has performed across the world including America, Canada, the Caribbean, Hong Kong, India, Brazil and across Europe. 

Candlelit dinner...
The menu offers a three-course dinner with a selection of dishes to choose from:

Pre-Starter: Ouverture
- Ciabatta bread served with marinated green and black olives.

Starters: Display your wings heading to Heaven!
- Zuppetta scaldacuore (Vegan): A heart warming soup made of mixed pulses, with a hint of paprika.
- Insalata di Fichi (V): A delicious mixture of leaves, cherry tomato, figs, caramelized onions and goat cheese.
- Antipasto Michelangelo: Our superb selection of Italian cured meat.

Main Courses: Music for your taste buds!
- Lasagna di Bologna: Our homemade, unbeatable, beef lasagna.
- Salmone delicato: Salmon fillet sauteed in olive oil served with prawns in a delicate and creamy pesto sauce. Served with sauteed potato.
- Ravioli alle erbette (Veg): Fresh Ravioli filled with spinach and ricotta cheese, served in a simple butter and sage sauce, topped with avocado curls and toasted hazelnut
- Pizza Vegana (Vegan): A bouquet of grilled vegetables, seasoned with olive oil, on our homemade pizza base.

Desserts: As light as feathers!
- Tirami su: Sponges soaked in espresso coffee interlaid by Mascarpone, Marsala wine and egg cream.
- Panna cotta: A very delicate milk cream flavoured with lemon zest and vanilla, topped with summer fruit coulis.
- Riso alle Mandorle (Vegan): An Italian style rice pudding made with almond milk, Amaretto liqueur and cherries.

Book a night enjoying Italian dishes and listening to harp music...
Choose a time, 6pm or 7.30pm. Ticket and 3 course menu is £45 per person. Booking is essential - 01983 811966.